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TTN537-7BW FiveStar 48" Dual-fuel Natural Gas Stainless Steel Range With Six Sealed Burners And Griddle

TTN537-7BW FiveStar 48" Dual-fuel Natural Gas Stainless Steel Range With Six Sealed Burners And Griddle
$6,434.00
4'' Backguard:  Wok Ring Accessory Kit:  Continuous Grate Kit: 

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6 Sealed Ultra High-Low Burners with pinpoint adjustability
  • With 350 to 21,000 BTU of burner power – the industry’s widest range of performance – you can bring a giant pot of pasta water to a boil in just minutes, or make the most delicate sauces with ease.

    Lodge Cast Iron Griddle/Grill
  • With FiveStar’s interchangeable griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.

    Side-by-side all-gas ovens
  • FiveStar has the fuel source to fit your cooking needs. Choose between the moist heat of a gas oven that’s perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies.

    TurboFlow Convection
  • TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.

    Cast Iron Wok Ring
  • A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).

    Continuous Grates
  • FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.

    Quick, Easy Cleanup
  • A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.

    Shipping Weight: 400 lb
    Shipping Method:
    Motor Freight


  • Burner Ratings
  • Ultra High-Low Sealed Burners: up to 21,000 BTUs, down to 350 BTU
  • Gas Oven/Broiler Burner: up to 18,000 BTUs
  • Griddle/Grill Burner: up to 10,500 BTUs

    Gas Service Line
  • 1/2"

    Electrical Requirements
  • 240v, 35 amps
  • Electric Oven: 2,600 watt bake element
  • Electric Broiler: 3,000 watt bake element
  • Actual Dimensions - 48" wide by 24" deep by 36" high (not including 11" standard backguard)
  • Electric Oven - 24" wide by 19" deep by 14" high, 3.69 cubic feet
  • Gas Oven - 16" wide by 19" deep by 14" high, 2.46 cubic feet
  • Range Leg Adjustment - 2" maximum, from 35 7/8" to 37 7/8"