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UM150FSMPBL ILVE 60" Majestic Dual Fuel Blue Range

UM150FSMPBL ILVE 60" Majestic Dual Fuel Blue Range
UM150FSMPBL ILVE 60" Majestic Dual Fuel Blue RangeUM150FSMPBL ILVE 60" Majestic Dual Fuel Blue RangeUM150FSMPBL ILVE 60" Majestic Dual Fuel Blue Range
Trim Colors:  Burner Cup Cover:  Handrail:  Pizza Plate for Standard Oven:  Baking Plate for Maxi Oven:  Mesh Insert for Standard Oven:  Self-Cleaning Panels for Standard Oven:  Pizza Plate for Maxi Oven:  Mesh Insert for Maxi Oven:  Self-Cleaning Panels for Maxi Oven:  Shipping: 

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Defrost Function and Quick Start
  • Defrosting of frozen food is accelerated by means of fan driven air circulation
  • The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food

    Special Order, No Cancellation. Lead time 6-8 weeks

    Convection Oven
  • This provides a more even heat than a conventional oven and food is "sealed" very quickly
  • Preheating is generally unnecessary
  • As there is no top or bottom heat the whole area of the oven can be utilized
  • This setting is ideal for batch baking or cooking a complete meal

    Convection Bake
  • A fast intensive form of cooking, suitable for a variety of dishes
  • It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.

    Convection Broil
  • An energy-saving method for deep cooking
  • Suitable for chops, sausages, kebabs etc.

    Grill-baking
  • Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
  • And also for cooking "au gratin" e.g. cauliflower cheese

    Upper Element
  • Especially suitable for browning and to add the finishing touches of colour to different dishes
  • We suggest this setting when browning lasagna, melting cheese toppings etc.

    Lower Element
  • As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.

    Bake
  • This operates like a conventional electric oven and can be used accordingly
  • Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.

    Heat-Insulated Door
  • 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low
  • Internal glasses and door can be easily removed for cleaning

    Insulation
  • It is obtained through the use of high-density glass-wool panels
  • All this has been studied to guarantee uniformity of temperature and energy saving

    Class A for performance and consumption (according to European standards)
  • The design solutions that characterise the ovens are now extended to the whole range
  • This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption

    Electronic Ignition included in the knobs
  • Just press a knob and the burner will light up

    Multi-Gas Burners
  • With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow
  • Enameled grilles
  • Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle)
  • Enamelled removable burner cup for easy cleaning
  • Sturdy cast iron grates

    Coup de Feu
  • The large cast iron "Coup de Feu" is fed by a gas burner (8,500 BTU)
  • Designed to have an indirect heating, thus enabling genuine cooking
  • Perfect for any sauces, for grilling and browning
  • It can be used as dish-warmer

    Thermocouple
  • All cookers are fitted with thermocouple as standard supply
  • Upon request some appliances will be supplied without thermocouple

    Plate Warming Drawer
  • Ideal for warming plates when the oven is in use

    Detail of the Rounded Top
  • Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths
  • Oven Features
  • Large Oven: Maxi-Oven 90
  • Second Oven: Standard Oven 60
  • Multi-Function Oven (8 mode): Both Ovens
  • Total Oven Wattage Rating: 3,700W and 3,700W
  • Convection Oven: Both Ovens
  • Rotisserie: Maxi-Oven 90
  • Rotisserie Broil (Wattage): 2,400
  • Number of Racks in Oven: 4 + 4
  • European Energy Classification: (A) Highest Rating
  • Mult-Function Oven Minimum Temperature Setting: 75 Degrees

    Oven Modes (Maxi-Oven 90)
  • Defrost: Yes
  • Convection (Fan Element Only): Yes
  • Convection Bake (Fan on, with Upper and Lower Element): Yes
  • Convection Broil (Fan on with Upper Broiler): Yes
  • Grill-Baking or Broiler: Yes
  • Upper Element Only (Browning or Melting Cheeses): Yes
  • Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes
  • Bake - Upper and Lower Element: Yes
  • Oven Temperature Range: 75-500 Degrees

    Oven Modes (Standard Oven 60)
  • Defrost: Yes
  • Convection (Fan Element Only): Yes
  • Convection Bake (Fan on, with Upper and Lower Element): Yes
  • Convection Broil (Fan on with Upper Broiler): Yes
  • Grill-Baking or Broiler: Yes
  • Upper Element Only (Browning or Melting Cheeses): Yes
  • Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes
  • Bake - Upper and Lower Element: Yes
  • Oven Temperature Range: 75-500 Degrees

    Technical Characteristics
  • Cast Iron Grates: Yes
  • Enamelled Removable Burner Cup: Yes
  • Electronic Ignition: Yes
  • Triple Ring Burner: (2) 120 - 15,500 BTU
  • Big Burner: (3) 70 - 10,500 BTU
  • Small Burner: (1) 55 - 7,000 BTU
  • Gas Fry-Top Burner (Griddle): 10,500 BTU
  • Narrow Fish Burner: 10,500 BTU
  • Coup de Feu: 8,500 BTU
  • Thermocouple: Included
  • Plate Warming Drawer: Yes
  • Backguard: Yes (2 3/8")
  • Required Power (Amps): 40
  • Overall Width: 59 1/2"
  • Overall Depth: 27 9/16"
  • Overall Height: 38 3/16"
  • Maxi-Oven 90 Interior Width: 25 3/16"
  • Maxi-Oven 90 Interior Depth: 13 3/4"
  • Maxi-Oven 90 Interior Height: 17 11/16"
  • Standard Oven 60 Interior Width: 16 5/16"
  • Standard Oven 60 Interior Depth: 13 3/4"
  • Standard Oven 60 Interior Height: 17 11/16"