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Defrost Function and Quick Start Defrosting of frozen food is accelerated by means of fan driven air circulation
The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food
Special Order, No Cancellation. Lead time 6-8 weeks
Convection Oven This provides a more even heat than a conventional oven and food is "sealed" very quickly
Preheating is generally unnecessary
As there is no top or bottom heat the whole area of the oven can be utilized
This setting is ideal for batch baking or cooking a complete meal
Convection Bake A fast intensive form of cooking, suitable for a variety of dishes
It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
Convection Broil An energy-saving method for deep cooking
Suitable for chops, sausages, kebabs etc.
Grill-baking Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
And also for cooking "au gratin" e.g. cauliflower cheese
Upper Element Especially suitable for browning and to add the finishing touches of colour to different dishes
We suggest this setting when browning lasagna, melting cheese toppings etc.
Lower Element As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
Bake This operates like a conventional electric oven and can be used accordingly
Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.
Heat-Insulated Door 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low
Internal glasses and door can be easily removed for cleaning
Insulation It is obtained through the use of high-density glass-wool panels
All this has been studied to guarantee uniformity of temperature and energy saving
Class A for performance and consumption (according to European standards) The design solutions that characterise the ovens are now extended to the whole range
This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption
Electronic Ignition included in the knobs Just press a knob and the burner will light up
Multi-Gas Burners With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow
Enameled grilles
Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle)
Enamelled removable burner cup for easy cleaning
Sturdy cast iron grates
Coup de Feu The large cast iron "Coup de Feu" is fed by a gas burner (8,500 BTU)
Designed to have an indirect heating, thus enabling genuine cooking
Perfect for any sauces, for grilling and browning
It can be used as dish-warmer
Thermocouple All cookers are fitted with thermocouple as standard supply
Upon request some appliances will be supplied without thermocouple
Plate Warming Drawer Ideal for warming plates when the oven is in use
Detail of the Rounded Top Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths
Defrost Function and Quick Start
Special Order, No Cancellation. Lead time 6-8 weeks
Convection Oven
Convection Bake
Convection Broil
Grill-baking
Upper Element
Lower Element
Bake
Heat-Insulated Door
Insulation
Class A for performance and consumption (according to European standards)
Electronic Ignition included in the knobs
Multi-Gas Burners
Coup de Feu
Thermocouple
Plate Warming Drawer
Detail of the Rounded Top
Oven Features
Large Oven: Maxi-Oven 90
Second Oven: Standard Oven 60
Multi-Function Oven (8 mode): Both Ovens
Total Oven Wattage Rating: 3,700W and 3,700W
Convection Oven: Both Ovens
Rotisserie: Maxi-Oven 90
Rotisserie Broil (Wattage): 2,400
Number of Racks in Oven: 4 + 4
European Energy Classification: (A) Highest Rating
Mult-Function Oven Minimum Temperature Setting: 75 Degrees
Oven Modes (Maxi-Oven 90) Defrost: Yes
Convection (Fan Element Only): Yes
Convection Bake (Fan on, with Upper and Lower Element): Yes
Convection Broil (Fan on with Upper Broiler): Yes
Grill-Baking or Broiler: Yes
Upper Element Only (Browning or Melting Cheeses): Yes
Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes
Bake - Upper and Lower Element: Yes
Oven Temperature Range: 75-500 Degrees
Oven Modes (Standard Oven 60) Defrost: Yes
Convection (Fan Element Only): Yes
Convection Bake (Fan on, with Upper and Lower Element): Yes
Convection Broil (Fan on with Upper Broiler): Yes
Grill-Baking or Broiler: Yes
Upper Element Only (Browning or Melting Cheeses): Yes
Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes
Bake - Upper and Lower Element: Yes
Oven Temperature Range: 75-500 Degrees
Technical Characteristics Cast Iron Grates: Yes
Enamelled Removable Burner Cup: Yes
Electronic Ignition: Yes
Triple Ring Burner: (2) 120 - 15,500 BTU
Big Burner: (3) 70 - 10,500 BTU
Small Burner: (1) 55 - 7,000 BTU
Gas Fry-Top Burner (Griddle): 10,500 BTU
Narrow Fish Burner: 10,500 BTU
Coup de Feu: 8,500 BTU
Thermocouple: Included
Plate Warming Drawer: Yes
Backguard: Yes (2 3/8")
Required Power (Amps): 40
Oven Modes (Maxi-Oven 90)
Oven Modes (Standard Oven 60)
Technical Characteristics
