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UMD1006MPI ILVE 40" Majestic Dual Fuel 6 Burner Stainless Steel Range

Product Description
Specifications
Dimensions

Defrost Function and Quick Start

Defrosting of frozen food is accelerated by means of fan driven air circulation

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food

Convection Oven

This provides a more even heat than a conventional oven and food is "sealed" very quickly

Preheating is generally unnecessary

As there is no top or bottom heat the whole area of the oven can be utilized

This setting is ideal for batch baking or cooking a complete meal

Convection Bake

A fast intensive form of cooking, suitable for a variety of dishes

It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.

Convection Broil

An energy-saving method for deep cooking

Suitable for chops, sausages, kebabs etc.

Grill-baking

Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables

And also for cooking "au gratin" e.g. cauliflower cheese

Upper Element

Especially suitable for browning and to add the finishing touches of colour to different dishes

We suggest this setting when browning lasagna, melting cheese toppings etc.

Lower Element

As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.

Bake

This operates like a conventional electric oven and can be used accordingly

Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.

Heat-Insulated Door

3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low

Internal glasses and door can be easily removed for cleaning

Insulation

It is obtained through the use of high-density glass-wool panels

All this has been studied to guarantee uniformity of temperature and energy saving

Class A for performance and consumption (according to European standards)

The design solutions that characterize the ovens are now extended to the whole range

This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption

Electronic Ignition included in the knobs

Just press a knob and the burner will light up

Semi Sealed Brass Burners

Semi Sealed Burners allow for precise gas adjustment during installation while keeping spilled foods where they belong... on the cook top for easy cleaning.

Multi-Gas Burners

With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow

Enameled grilles

Includes 1 triple ring burner, 2 big burners, small burner and fish burner

Enameled removable burner caps for easy cleaning

Sturdy cast iron grates

Flame Failure Safety Device

All gas burners are equipped with a Flame Failure Safety Device. If the flame is extinguished, the gas supply will turn off automatically.

Warming Drawer

Ideal for warming plates when the oven is in use

The following accessories must be installed at the factory. They cannot be ordered later.

Handrail and Continuous Clean Oven Panels

Oven Features

Large Oven: Standard Oven 60

Second Oven: Mini Oven 30

Multi-Function Oven (8 mode): Standard Oven 60

Total Oven Wattage Rating: 3,700W and 1,850W

Convection Oven: Standard Oven 60

Rotisserie: Mini Oven 30

Rotisserie Broil (Wattage): 1,630

Number of Racks in Oven: 2 + 2

European Energy Classification: (A) Highest Rating

Mult-Function Oven Minimum Temperature Setting: 75 Degrees

Oven Modes (Standard Oven 60)

Defrost: Yes

Convection (Fan Element Only): Yes

Convection Bake (Fan on, with Upper and Lower Element): Yes

Convection Broil (Fan on with Upper Broiler): Yes

Grill-Baking or Broiler: Yes

Upper Element Only (Browning or Melting Cheeses): Yes

Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes

Bake - Upper and Lower Element: Yes

Oven Temperature Range: 75-500 Degrees

Oven Modes (Mini Oven 30)

Defrost: No

Convection (Fan Element Only): No

Convection Bake (Fan on, with Upper and Lower Element): No

Convection Broil (Fan on with Upper Broiler): No

Grill-Baking or Broiler: Yes

Upper Element Only (Browning or Melting Cheeses): Yes

Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes

Bake - Upper and Lower Element: Yes

Oven Temperature Range: 200-500 Degrees

Technical Characteristics

Cast Iron Grates: Yes

Enamelled Removable Burner Cup: Yes

Electronic Ignition: Yes

Triple Ring Burner: (1) 120 - 15,500 BTU

Big Burner: (2) 70 - 10,500 BTU

Small Burner: (1) 55 - 7,000 BTU

Gas Fry-Top Burner (Griddle): 10,500 BTU

Fish Burner: No

Thermocouple: Included

Plate Warming Drawer: Yes

Backguard: Yes (2 3/8")

Required Power (Amps): 30

Overall Width: 39 3/8"

Overall Depth: 27 9/16"

Overall Height: 38 3/16"

Standard Oven 60 Interior Width: 17 5/16"

Standard Oven 60 Interior Depth: 17 11/16"

Standard Oven 60 Interior Height: 13 3/4"

Mini Oven 30 Interior Width: 10 1/4"

Mini Oven 30 Interior Depth: 17 11/16"

Mini Oven 30 Interior Height: 13 3/4"

UMD1006MPI ILVE 40" Majestic Dual Fuel 6 Burner Stainless Steel Range

Model#: UMD1006MPI