Actual Image not Shown
Commercial-Type Cooking Power Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Large self-clean convection oven
Overall 29" W. x 16 1/8" H. x 18 3/4" D. - 5.1 cubic feet
AHAM Standard 29" W. x 16 1/8" H. x 15 3/8" D. - 4.2 cubic feet
Three heavy-duty racks/six positions
Two lights
Professional features of the 36" wide oven
Convection two-element baking with fan-forced air
Convection broiling with large 8-pass element, reflector, and fan-forced air
TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only - no heat
Conventional two-element baking
Conventional broiling with reflector
Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller quantities of food
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch
Oven "on" indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs
Gas Char-Grill - 12" wide Automatic electric spark ignition/re-ignition
Porcelainized, cast-iron, two-piece grate
Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
Burner shield protects burner from food drippings
All grill components remove and replace easily for quick cleanup
Removable grease pan for easy cleanup
Safe, Easy Operation Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Easy Maintenance and Cleanup Self-cleaning, porcelain oven
Porcelainized, cast-iron burner caps
Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
Removable pull-out drip tray with roller-bearing glides for smooth operation
Commercial-Type Cooking Power
Gas Char-Grill - 12" wide
Safe, Easy Operation
Easy Maintenance and Cleanup
Burner Ratings
Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Grill Burner Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Preheat Rating: 240V - 6460 Watts, 208V - 4850 Watts
Maxi Broil 8-Pass Rating: 240V - 3000 Watts, 208V - 2250 Watts
Mini Broil 4-Pass Rating: 240V - 1250 Watts, 208V - 940 Watts
Bake Rating: 240V - 3440 Watts, 208V - 2620 Watts
Convection Cook Rating: 240V - 2200 Watts, 208V - 1650 Watts
Others Electrical Requirements: 240-208/120 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges.
Maximum Amp Usage: 240V - 6634 Watts; 27.6 Amps, 208V - 5163 Watts; 24.8 Amps
Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Approximate Shipping Weight: 470 Lbs. (211.5 kg)
Overall Dimensions
Overall Width: 35 7/8" (91.1 cm)
Overall Base Height: 37 3/8" (94.9 cm) to 39 1/8" (99.4 cm)
Legs Adjust: 1 3/4" (4.5 cm)
Overall Depth To End of Side Panel: 24 5/16" (61.8 cm)
Overall Depth To End of Control Panel: 26 1/4" (66.7 cm)
Overall Depth To End of Knobs: 27 3/4" (70.5 cm)
Oven Interior Dimensions
Oven Interior Width: 29" (73.7 cm)
Oven Interior Height: 16 1/8" (41.0 cm)
Oven Interior Depth: 15 3/8" (39.1 cm)
Oven Interior Overall Size: 4.2 Cu. Ft.
Others
