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Commercial-Type Cooking Power Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System
Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
Brass surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Large-capacity ovens with multiple rack positions (see specifications for oven interior dimensions)
Professional features of the 30" and 36" wide ovens and 48" wide right oven
Convection two-element baking with fan-forced air
Convection broiling with large 8-pass element, reflector, and fan-forced air
TruConvec™ cooking using only convection element in rear and fan-forced air ; no direct heat from bottom or top
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only ; no heat
Conventional two-element baking
Conventional broiling with reflector
Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller quantities of food
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Two oven lights with control panel switch in all large ovens; one oven light in left oven of 48" wide model
Oven "on" indicator light
Self-clean indicator light
Heavy-duty, porcelain broiler pan/grid
Commercial-style bezels around control panel knobs
Easy Operation and Cleanup Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance
Self-cleaning, porcelain oven
Exclusive one-piece tooled and porcelainized cooking surface
Raised edges around perimeter seal top to completely contain spills
Porcelainized for easy cleaning, durability, and long-lasting finish
Dishwasher-safe burner caps are easily removed for quick cleaning
Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only)
Easy Maintenance and Cleanup Exclusive one-piece tooled and porcelainized cooking surface
Raised edges around perimeter seal top to completely contain spills
Porcelainized for easy cleaning, durability, and long-lasting finish
Dishwasher-safe burner caps are easily removed for quick cleaning
Self-cleaning, porcelain oven
Width
35 7/8"
Height
37 3/8"
Depth
27 3/4"
Commercial-Type Cooking Power
Easy Operation and Cleanup
Easy Maintenance and Cleanup
