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VDSC548T4GQWH Viking 48" Pro-Style Dual-Fuel Range - White

VDSC548T4GQWH Viking 48" Pro-Style Dual-Fuel Range - White
Availability: Usually ships in 5-7 business days
Gas Type:  Optional Backguard:  Side Trim:  Curb Base:  Rear Trim:  LP Conversion Kit:  Knob Kit:  Extra TruGlide Full Extension Rack: 

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Commercial-Type Cooking Power
  • New! - Custom designed electronic controller and digital display combine professional cooking features with the sleek styling and design.
  • Additional features and functions associated with new custom designed electronic controls.
  • Digital Clock - digital clock can be displayed when range is not in use or can be set to disappear when not in use.
  • AutoRoast - automatically sears the outside of meats and then returns to the pre-set temperature in the standard Convection Roast mode, perfectly cooking meats to lock in juices and flavor.
  • Meat probe - monitors baking/roasting of fine meats so you never have to worry about undercooking.
  • Timed bake - set the oven to begin cooking up to 24 hours later and then drop into a 150°F HOLD mode when cooking time is complete.
  • Timer - independent timer function can be used for timing items independent of the range oven.
  • Oven Lock - This child safety function prevents the oven controls from being activated when the oven is not in use.
  • Custom Settings
  • Clock Format - choose between 12 hour or 24 hour clock format for the display.
  • Degree Format - choose between Fahrenheit or Celsius temperature setting.
  • Brightness - increase or decrease the brightness of the electronic display.
  • Sabbath mode - allows users belonging to religions with "no work" restrictions to program their oven to comply with the Sabbath requirement.
  • Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
  • Burners equipped with 15,000 BTU's.
  • Exclusive VariSimmer setting for all burners.
  • Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition.
  • Automatic re-ignition.
  • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard.
  • Exclusive patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry.
  • The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
  • Concealed 10 pass dual bake element provides precise temperature control (right oven).
  • Concealed 4 pass bake element (left oven).
  • GourmetGlo glass enclosed infrared broiler provides superior broiling performance.
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven).
  • Oven has six porcelain coated rack supports.
  • Comes standard with two standard oven racks and one TruGlide full extension oven rack (left oven has two racks).
  • Three strategically located oven lights provide maximum visibility (left oven has one light).
  • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options.
  • High performance cooking modes in right oven.
  • Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast,
  • Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean.
  • High performance cooking modes in left oven.
  • Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast,
  • Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof and Self-Clean.

    Easy Operation and Cleanup
  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up.
  • Burner caps are easily removable for quick cleaning.
  • Heavy-duty, porcelainized, cast-iron removable surface grates.
  • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.
  • NEW! - one-piece control panel assembly.

    Griddle/Simmer Plate
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking.
  • Thermostatically controlled for precise temperatures.
  • New! - grease trough holds 2-1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning.

    Char-Grill
  • Automatic electric spark ignition/re-ignition.
  • New! - porcelainized, cast-iron one piece grate.
  • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor.
  • Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid.
  • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan.

    Warranty
  • Professional Series* 3-Year Signature Warranty
    Shipping Weight: 590 lbs
    Shipping Method:
    Motor Freight
    We Sell and Ship Viking Appliances to
    residencies within Southern California Only.




  • Burner Ratings
  • Surface Burners (Each): 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • One Griddle: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • One Grill: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)

    Others
  • Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges.
  • Maximum Amp Usage: 240V - 37.0 Amps, 208V - 32.0 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P. / Liquid Propane L/P 10.0" W.C.P.
  • Overall Dimensions
  • Overall Width: 47 7/8" (121.6 cm)
  • Overall Depth To End of Side Panel: 24 5/16" (61.8 cm)
  • Overall Depth To Front of Door: 25 3/4" (65.4 cm)
  • Overall Depth To End of Landing Edge: 28 1/16" (71.2 cm)
  • Overall Depth To End of Door Handle: 28 11/16" (72.9 cm)
  • Overall Height to Top of Side Trim: 35 7/8" (91.1 cm) to 37" (94.0 cm)
  • Legs Adjust: 1 1/8" (2.9 cm)
  • Additions to Base Height to Top of Island Trim: Add 1" (2.5 cm)
  • Additions to Base Height to Top of Backguard: Add 8" (20.3 cm)
  • Additions to Base Height to Top of High Shelf: Add 23 1/2" (59.7 cm)

    Oven Interior Dimensions
  • Right Oven Interior Width: 25 5/16" (64.6 cm)
  • Right Oven Interior Depth (AHAM): 16 13/16" (42.7 cm)
  • Right Oven Interior Depth (Overall): 19 1/2" (49.5 cm)
  • Right Oven Interior Height: 16 1/2" (41.9 cm)
  • Right Oven Interior Size (AHAM): 4.1 Cu. Ft.
  • Right Oven Interior Size (Overall): 4.7 Cu. Ft.
  • Left Oven Interior Width: 13 3/4" (34.9 cm)
  • Left Oven Interior Depth (AHAM): 18 5/8" (47.3 cm)
  • Left Oven Interior Depth (Overall): 19 1/2" (49.5 cm)
  • Left Oven Interior Height: 16 1/2" (41.9 cm)
  • Left Oven Interior Size (AHAM): 2.5 Cu. Ft.
  • Left Oven Interior Size (Overall): 2.6 Cu. Ft.