P60TII-SS, 60"W Island Trim Backguard ( Shipped Standard with 60" ranges)VSH™ Pro Sealed Burner System
SureSpark™ Ignition System
VariSimmer
Concealed Bake Element
Rapid Ready™ Preheat System
Vari-Speed Dual Flow™ Convection
Extra Large Capacity Oven
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Shipping Weight: 745 lbs
Shipping Method: Motor Freight |
Commercial-Type Cooking Power
Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System
o New! – Front right burner equipped with TruPower Plus™ 18,500 BTU burner
o Burners equipped with 15,000 BTU’s
Exclusive VariSimmer™ setting for all burners
Exclusive all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
o Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
New! – Heavy-duty metal knobs with stainless steel finish shipped standard
Right and Left Oven Features Exclusive patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 ½ inch fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element provides precise temperature control
Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance
Rapid Ready™ Preheat System provides one of the fastest preheat times so your oven is ready to begin cooking when you are
Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack
Three strategically located oven lights provide maximum visibility
Heavy-duty broiler pan and tray provide more roasting and broiling options
High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, and Self-Clean
Easy Operation and Cleanup Exclusive – one-piece porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
New! – one-piece control panel assembly easily removable for convenient front access to surface burner valves, switches, spark modules, and door lock assembly
New! – front serviceable oven electronic control board
Griddle/Simmer Plate Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
New! – cast aluminum grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Char-Gril Automatic electric spark ignition/re-ignition
New! – porcelainized, cast-iron one-piece grate
Porcelainized flavor generator plates catch dripping and circulate smoke around food for outdoor grilled flavor
Exclusive – two-piece porcelainized drip pan can hold three quarts of liquid
Drip tray located beneath the burner catches any possible drippings not caught in the drip pan
Right and Left Oven Features
Easy Operation and Cleanup
Griddle/Simmer Plate
Char-Gril
Burner Ratings
Grated Burners (Each): 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
TruPower Plus Burner (Front Right): 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
Griddle (Each): 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Grill: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Others Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 50 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges.
Maximum Amp Usage: 240V - 40.0 Amps, 208V - 34.7 Amps
Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Gas Manifold Pressure: Natural 5.0" W.C.P. / Liquid Propane L/P 10.0" W.C.P.
Approximate Shipping Weight: 745 Lbs. (335.3 kg)
Overall Dimensions Overall Width: 60" (152.4 cm)
Overall Depth To End of Side Panel: 24 5/16" (61.8 cm)
Overall Depth To Front of Door: 25 3/4" (65.4 cm)
Overall Depth To End of Landing Edge: 28 1/16" (71.2 cm)
Overall Depth To End of Door Handle: 28 11/16" (72.9 cm)
Overall Height to Top of Side Trim: 35 7/8" (91.1 cm) to 37" (94.0 cm)
Legs Adjust: 1 1/8" (2.9 cm)
Additions to Base Height to Top of Island Trim: Add 1" (2.5 cm)
Additions to Base Height to Top of Backguard: Add 8" (20.3 cm)
Additions to Base Height to Top of High Shelf: Add 23 1/2" (59.7 cm)
Oven Interior Dimensions Oven Interior Width: 25 5/16" (64.6 cm)
Oven Interior Depth (AHAM): 16 13/16" (42.7 cm)
Oven Interior Depth (Overall): 19 1/2" (49.5 cm)
Oven Interior Height: 16 1/2" (41.9 cm)
Oven Interior Size (AHAM): 4.1 Cu. Ft.
Oven Interior Size (Overall): 4.7 Cu. Ft.
Others
Overall Dimensions
Oven Interior Dimensions
