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VESO107CSSBR Viking 30" Built-In Electric Single Stainless with Brass Trim Oven

VESO107CSSBR Viking 30" Built-In Electric Single Stainless with Brass Trim Oven
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Commercial-Type Cooking Power:
  • Commercial-type performance with the convenience of self-cleaning
  • Eight cooking and special-use modes
    Convection two-element baking with fan-forced air
    + Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
    Convection broiling with large, 8-pass element, reflector, and fan-forced air
    + Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
    TruConvec™ cooking with fan-forced air
    + Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
    Convection dehydrating with low heat and fan-forced air
    + Warm air circulated by a motorized fan causes water to evaporate from food
    Convection defrosting with fan-forced air only - no heat
    + The motorized fan accelerates natural defrosting without heat
    Conventional two-element baking
    + Combined heat from both the bake and broil elements creates better results than older or less expensive ovens with bake-element-only baking
    Conventional broiling with reflector
    + The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
    + Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
    + Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product's individual oven/fan
  • Heavy-duty porcelain broiler pan/grid
  • Porcelain oven interiors
  • Two oven lights with separate switches for each oven
  • Oven "on" indicator light for each oven
  • Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity

    Spacious Oven Cavity (3.3 cubic foot):
  • Width: 23"
  • Height: 16-3/8"
  • Depth: 15-3/8"

    Precision Controls
  • Baking temperatures from 175 to 550 degrees F
  • Electronic clock/timer with commercial-type, lighted digital display
    - Automatic time option for baking, convection baking, or convection cooking
    - Tone indicates pre-set cooking time is finished
    - Automatic self-clean setting
    - 24-hour timer
  • Self-clean indicator light for each oven

    Safe, Easy Operation
  • Large, easy-to-read, commercial-type knobs and bezels with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning

    Specifications:
  • Width: 29-1/2" (75.0 cm)
  • Height: 28-3/4" (73.0 cm)
  • Depth To edge of door: 25" (63.5 cm)
  • Depth To end of handle bracket: 27-1/4" (68.9 cm)
  • Depth With door open: 43" (109.2 cm)