Commercial-Type Cooking Power:
Commercial-type performance with the convenience of self-cleaning
Eight cooking and special-use modes
Convection two-element baking with fan-forced air
+ Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
Convection broiling with large, 8-pass element, reflector, and fan-forced air
+ Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
TruConvec™ cooking with fan-forced air
+ Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
Convection dehydrating with low heat and fan-forced air
+ Warm air circulated by a motorized fan causes water to evaporate from food
Convection defrosting with fan-forced air only - no heat
+ The motorized fan accelerates natural defrosting without heat
Conventional two-element baking
+ Combined heat from both the bake and broil elements creates better results than older or less expensive ovens with bake-element-only baking
Conventional broiling with reflector
+ The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
+ Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
+ Mini-Broil uses four passes to conserve energy for smaller quantities of food ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product's individual oven/fan
Heavy-duty porcelain broiler pan/grid
Porcelain oven interiors
Two oven lights with separate switches for each oven
Oven "on" indicator light for each oven
Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity
Spacious Oven Cavity (3.3 cubic foot): Width: 23"
Height: 16-3/8"
Depth: 15-3/8"
Precision Controls Baking temperatures from 175 to 550 degrees F
Electronic clock/timer with commercial-type, lighted digital display
- Automatic time option for baking, convection baking, or convection cooking
- Tone indicates pre-set cooking time is finished
- Automatic self-clean setting
- 24-hour timer Self-clean indicator light for each oven
Safe, Easy Operation Large, easy-to-read, commercial-type knobs and bezels with childproof, push-to-turn safety feature
Heavy-duty oven door handle
High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning
Specifications: Width: 29-1/2" (75.0 cm)
Height: 28-3/4" (73.0 cm)
Depth To edge of door: 25" (63.5 cm)
Depth To end of handle bracket: 27-1/4" (68.9 cm)
Depth With door open: 43" (109.2 cm)
Convection two-element baking with fan-forced air
+ Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
Convection broiling with large, 8-pass element, reflector, and fan-forced air
+ Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
TruConvec™ cooking with fan-forced air
+ Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
Convection dehydrating with low heat and fan-forced air
+ Warm air circulated by a motorized fan causes water to evaporate from food
Convection defrosting with fan-forced air only - no heat
+ The motorized fan accelerates natural defrosting without heat
Conventional two-element baking
+ Combined heat from both the bake and broil elements creates better results than older or less expensive ovens with bake-element-only baking
Conventional broiling with reflector
+ The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
+ Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
+ Mini-Broil uses four passes to conserve energy for smaller quantities of food
Spacious Oven Cavity (3.3 cubic foot):
Precision Controls
- Automatic time option for baking, convection baking, or convection cooking
- Tone indicates pre-set cooking time is finished
- Automatic self-clean setting
- 24-hour timer
Safe, Easy Operation
Specifications:
