Commercial-Type Cooking Power
A digital touch control panel disappears when not in use.
Largest oven cavity in the industry makes room for all your cooking needs.
4.7 cu. ft. overall.
4.1 cu. ft. measured to AHAM standards.
Patented Vari-Speed Dual Flow convection system has the largest fan in the industry.
The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results (upper oven only).
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide full extension oven rack (one in the upper oven).
Improved halogen lighting makes it easy to see inside.
Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results.
High performance cooking modes includes:
TruConvec convection cooking.
Convection roast.
Convection bake.
Convection broil.
Conventional bake.
Three-level conventional broil (convection features in top oven only).
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
Heavy-duty broiler pan and tray provide better broiling performance.
Self-clean feature.
Star-K certified.
Easy Operation and Cleanup Self-clean oven setting with indicator light.
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning.
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
Warranty
Professional Series* 3-Year Signature Warranty
Easy Operation and Cleanup
Warranty
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Shipping Weight: 290 lbs
Shipping Method: Motor Freight We Sell and Ship Viking Appliances to residencies within Southern California Only. |
