Commercial-Type Cooking Power
• A digital touch control panel disappears when not in use
• Largest oven cavity in the industry makes room for all your cooking needs
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standards
• Patent-pending Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks
• Improved halogen lighting makes it easy to see inside
• Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
• High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Heavy-duty broiler pan and tray provide better broiling performance
• Self-clean feature
• Star-K certified

Easy Operation and Cleanup
• Self-clean oven setting with indicator light
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Overall Dimensions
• Overall Width: 29 1/2" (74.9 cm)
• Overall Depth to Edge of Door: 25 9/16" (64.9 cm)
• Overall Depth with Door Open: 45 3/4" (116.2 cm)
• Overall Height: 28 3/4" (73.0 cm)

Shipping Weight: 278 lbs Shipping Method: Motor Freight