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VESO5301WH 30" Viking Single Electric Premiere White Oven

VESO5301WH 30" Viking Single Electric Premiere White Oven

Model#: VESO5301WH

Brass Trim:  Viking Hearth Stone (pizza stone):  Roasting V-Rack and Drip Pan:  Broiler Pan & Tray (extra set for ovens):  Broiler Pan Rack:  TruGlide Rack: 

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Commercial-Type Cooking Power
• Largest oven cavity in the industry makes room for all your cooking needs
• Patent-pending Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks
• Three halogen lights offer better visibility
• Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage
• High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options
• Meat probe offers perfect baking/roasting of fine meats
• TruGlide™ full extension racks allow for easy access
• One rack comes standard in each oven cavity and additional racks may be purchased as accessories
• Self-clean feature on all ovens

Easy Operation and Cleanup
• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

Specifications
• Oven Volume (AHAM Standard): 4.1 Cu. Ft.
• Oven Volume (Total): 4.7 Cu. Ft.
• Bake Wattage: 3500 Watts
• Broil Wattage: 4000 Watts
• Electrical Requirements: 4-Wire Ground, 240 VAC, 30
• Amp Electrical Connection. Unit Equipped with No.10
• Ground Wire in Unit. Fuse Separately.
• Maximum Amp Usage: 240V 24.0 Amps, 208V 20.8 Amps

Overall Dimensions
• Overall Width: 29 1/2" (74.9 cm)
• Overall Depth to Edge of Door: 25 9/16" (64.9 cm)
• Overall Depth with Door Open: 45 3/4" (116.2 cm)
• Overall Height: 28 3/4" (73.0 cm)

Shipping Weight: 293 lbs
Shipping Method:
Motor Freight