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VGCC5606GQ Viking 60" Custom Sealed Burner Range - Stainless Steel

VGCC5606GQ Viking 60" Custom Sealed Burner Range - Stainless Steel

Model#: VGCC5606GQ

Call us today for pricing: 877-696-2982
Brass Trim:  Gas Type:  LP Conversion Kit:  Backguard:  Trim:  Curb Base:  Side Trim:  60" Knob Kit: 

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SureSpark Ignition System From low to high, the exclusive SureSpark™ ignition system lights every time.

VSH Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

Gourmet-Glo Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Warranty
  • Professional Series* 3-Year Signature Warranty
    Shipping Weight: 775 lbs
    Shipping Method:
    Motor Freight
    We Sell and Ship Viking Appliances to
    residencies within Southern California Only.




  • Grated Burners (Each): 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • TruePower Plus Burner (Front Right): 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
  • Griddle: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • Grill: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
  • Broil Burner (Both Ovens): 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
  • Bake Burner (Both Ovens): 30,000 BTU Nat./LP (8.8 kW)
  • Power Cord: 4 Ft. Cord Included with Range
  • Electrical Requirements: 120 VAC/60 Hz; 4 Ft., 3-Wire with Grounded 3-Prong Plug
  • Maximum Amp Usage: 1.66 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane
  • Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
  • Overall Oven Interior Dimensions
  • Width: 23"
  • Depth - Overall: 18 3/4"
  • Depth - AHAM: 17"
  • Height: 16 1/8"
  • Oven Capacity - Overall: 4.0 Cu. Ft.
  • Oven Capacity - AHAM: 3.7 Cu. Ft.
  • Width: 60"
  • Depth to End of Side Panel: 24 5/16"
  • Depth to Front of Door: 25 3/4"
  • Depth to End of Landing Edge: 28 1/16"
  • Depth to End of Door Handle: 28 11/16"
  • Base Height to Top of Side Trim: 35 7/8" to 37"
  • Legs Adjust: 1 1/8"
  • Island Trim: Add 1"
  • 8" Backguard: Add 8"
  • High Shelf: Add 23 1/2"