Universal Appliance Kitchen Center - Home Clearance Sale Contact Us

VGIC3686BFGBR Viking 36" Gas Forest Green with Brass Trim Range w/6 Burners

VGIC3686BFGBR Viking 36" Gas Forest Green with Brass Trim Range w/6 Burners
Availability: Usually ships in 5-7 business days
Shipping: 

Email

Actual Image Not Shown

Viking 36" wide, 24" deep "Sealed Burner" Gas Convection Range

Viking Range Corporation is pleased to introduce the new freestanding gas 36"W, sealed burner range. This innovative new range is the second in the VGIC family to incorporatethe exclusive VSHTM sealed burner system, which includes the Viking patented sealed burner. Like the 30" model, this range provides the cleanability of sealed burners as well as the "simmer to high" versatillity customers expect from Viking Ranges.

Ranges are field convertible to LP with standard regulator. All Natural Gas and LP installations above 5,000 ft. require Hi Altitude orifices.

Requires a backguard

Commercial-Type Cooking Power
  • Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System
    • Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
  • Brass surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
  • SureSpark™ Ignition System; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Large convection oven
    • Overall 4.1 cubic feet
    • AHAM standard - 3.7 cubic feet
    • Three heavy-duty racks/six positions
  • Natural airflow baking with single u-shaped 30,000 burner – more power for quicker heat-up and even heat distribution
  • 1,500 degree F closed door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner
  • Four fan-forced convection oven functions
    • Convection baking with single 30,000 BTU burner
    • Convection infrared broiling
    • Convection dehydrating with low heat and fan-forced air
    • Convection defrosting with fan-forced air only – no heat
  • All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch on control panel
  • Oven light with control panel switch
  • Oven "on" indicator light
  • Heavy-duty, porcelain broiler pan/grid
  • Commercial-style bezels around control panel knobs