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VGIC5304B Viking 30" Custom Open Burner Range - Custom Colors

VGIC5304B Viking 30" Custom Open Burner Range - Custom Colors

Model#: VGIC5304B

Color Options:  Gas Type:  Brass Options:  Backguard:  Side Trim:  Rear Trim:  Base Front:  Conversion Kit: 
Discontinued - No Longer Available

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30"W Island Trim Backguard (shipped standard with 30" VGIC530 ranges)

Features SureSpark™ Ignition System
  • From low to high, the exclusive SureSpark™ ignition system lights every time.

    VariSimmer
  • The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

    Removable Grates
  • Cleanup is a snap thanks to easily removable burner grates, grate supports, burner bowls, drip trays, drip pans, burner caps, and knobs.

    Gourmet-Glo Infrared Broiler
  • Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

    ProFlow Convection Baffle
  • Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

    Shipping Weight: 395 lbs
    Shipping Method:     Motor Freight


    • Commercial-Type Cooking Power
  • 15,000 BTU stainless steel burners with porcelain/cast iron caps
  • Exclusive VariSimmer™ setting for all burners
  • Exclusive – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition ◦Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System
  • GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
  • Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
  • Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
  • All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch conveniently located on control panel
  • Heavy-duty broiler pan/grid
  • Two halogen oven lights for excellent visibility throughout the oven cavity

    Easy Operation and Cleanup
  • Removable pull-out drip tray with roller bearing glides for smooth operation
  • Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • New! – one-piece control panel assembly easily removable for convenient front access
  • Overall Width: 29 7/8"
  • Overall Depth to End of Side Panel: 24 5/16"
  • Overall Depth to Front of Door: 25 3/4"
  • Overall Depth to End of Landing Edge: 28 1/16"
  • Overall Depth to End of Door Handle: 28 11/16"
  • Overall Height to Top of Side Trim: 35 7/8" Min. to 37" Max.
  • Legs Adjust: 1 1/8"
  • Height to Top of Island Trim: Add 1"
  • Height to Top of 8" Backguard: Add 8"
  • Height to Top of High-Shelf: Add 23 1/2"
  • Note: Add 1" to overall depth for ranges with backguards installed against a combustible wall.