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Commercial-Type Cooking Power Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Extremely large convection oven
Overall 5.2 cubic feet
AHAM standard - 4.7 cubic feet
Three heavy-duty racks/five positions
Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner
Four fan-forced convection oven functions
Convection baking with dual 15,000 BTU burners
1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling
Convection dehydrating with low-temperature bake setting
Convection defrosting with fan-forced air only - no heat
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch
Convection fan switch on control panel
Oven "on" indicator light
Commercial-style bezels around control panel knob
Griddle/Simmer Plate - 12" wide Commercial-grade, machined steel construction
Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperature
Control panel light indicates desired temperature has been reached
Removable grease pan for easy cleanup
Safe, Easy Operation Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup Porcelainized, cast-iron burner caps
Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
Easy-to-clean porcelain oven interior
Removable pull-out drip tray with roller-bearing glides for smooth operation
Commercial-Type Cooking Power
Griddle/Simmer Plate - 12" wide
Safe, Easy Operation
Easy Maintenance and Cleanup
Burner Ratings
Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Griddle Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Others Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage: 11.8 Amps
Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Approximate Shipping Weight: 457 Lbs. (205.7 kg)
Overall Dimensions
Overall Width: 35 7/8" (91.1 cm)
Overall Base Height: 36 1/8" (91.8 cm) to 39 1/8" (99.4 cm)
Legs Adjust: 3" (7.6 cm)
Overall Depth To End of Side Panel: 27" (68.6 cm)
Overall Depth To End of Control Panel: 28 3/4" (73.0 cm)
Overall Depth To End of Knobs: 30 3/8" (77.2 cm)
Oven Interior Dimensions
Oven Interior Width: 30 1/8" (76.5 cm)
Oven Interior Height: 14 1/8" (35.9 cm)
Oven Interior Depth: 19 1/4" (48.9 cm)
Oven Interior Overall Size: 4.7 Cu. Ft.
Others
