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VGRC3654GDFGBR Viking 36" Pro-Style Gas Forest Green with Brass Trim Range

VGRC3654GDFGBR Viking 36" Pro-Style Gas Forest Green with Brass Trim Range

Model#: VGRC3654GDFGBR

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Commercial-Type Cooking Power
  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
  • Extremely large convection oven
  • Overall 5.2 cubic feet
  • AHAM standard - 4.7 cubic feet
  • Three heavy-duty racks/five positions
  • Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
  • 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner
  • Four fan-forced convection oven functions
  • Convection baking with dual 15,000 BTU burners
  • 1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling
  • Convection dehydrating with low-temperature bake setting
  • Convection defrosting with fan-forced air only - no heat
  • All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Two oven lights with control panel switch
  • Convection fan switch on control panel
  • Oven "on" indicator light
  • Commercial-style bezels around control panel knob

    Griddle/Simmer Plate - 12" wide
  • Commercial-grade, machined steel construction
  • Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperature
  • Control panel light indicates desired temperature has been reached
  • Removable grease pan for easy cleanup

    Safe, Easy Operation
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • Efficient insulation contains heat within the oven cavity for energy savings and performance

    Easy Maintenance and Cleanup
  • Porcelainized, cast-iron burner caps
  • Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Easy-to-clean porcelain oven interior
  • Removable pull-out drip tray with roller-bearing glides for smooth operation
  • Burner Ratings
  • Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
  • Griddle Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
  • Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)

    Others
  • Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
  • Maximum Amp Usage: 11.8 Amps
  • Gas Requirements: Shipped Natural Gas Standard;
  • Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Approximate Shipping Weight: 457 Lbs. (205.7 kg)
  • Overall Dimensions
  • Overall Width: 35 7/8" (91.1 cm)
  • Overall Base Height: 36 1/8" (91.8 cm) to 39 1/8" (99.4 cm)
  • Legs Adjust: 3" (7.6 cm)
  • Overall Depth To End of Side Panel: 27" (68.6 cm)
  • Overall Depth To End of Control Panel: 28 3/4" (73.0 cm)
  • Overall Depth To End of Knobs: 30 3/8" (77.2 cm)
  • Oven Interior Dimensions
  • Oven Interior Width: 30 1/8" (76.5 cm)
  • Oven Interior Height: 14 1/8" (35.9 cm)
  • Oven Interior Depth: 19 1/4" (48.9 cm)
  • Oven Interior Overall Size: 4.7 Cu. Ft.