Stainless Steel Surface Burners Cook like a pro with the 15,000 searing BTUs and infinite settings of high performance burners.
Gas Char-Grill Enjoy authentic outdoor grill flavor as smoke circulates around succulent kabobs in our indoor Gas Char-Grill. Flavor generator plates circulate smoke around food creating an excellent outdoor grilled flavor.
VariSimmer™ The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
Removable Grates Cleanup is a snap thanks to easily removable burner grates, grate supports, burner bowls, drip trays, drip pans, burner caps, and knobs.
Griddle/Simmer Plate Versatility comes to the surface with the dual thermostatically-controlled heating of our Griddle/Simmer plate. Thermostatically controlled with a blanchard finish to hold cooking oils for stick resistant cooking.
Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
