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36" Viking Professional Series Gas Rangetop with 6 Burners

Requires a backguard, please select one below

Commercial-Type Cooking Power
Stainless steel burners with electric spark ignition accommodate an infinite range of settings

HIGH: 15.000 BTU's
LOW: 2,000 BTU's
SIMMER: 1,000 BTU's

VariSimmer™ setting provides gentle, even simmering on all surface burners, across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; burners light at any position on the knob and re-light if extinguished, even at lowest setting Safe, Easy Operation
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish

Easy Maintenance and Cleanup
Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
Porcelainized, cast-iron burner caps
Removable, stainless steel pull-out drip tray with roller-bearing glides

Optional Features available on select Gas Rangetops: Griddle/Simmer Plate - 12" or 24" Wide
Commercial-grade, machined steel construction
Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperature
24" wide griddle on VGRT480-4G and VGRT600-6G includes separate burner controls for left and right sides
Control panel light indicates desired temperature has been reached
Removable grease pan for easy cleanup