If it looks as if it could be in a restaurant kitchen, well, that's natural. That's precisely where Wolf has spent the past seven decades, perfecting the form, funciton and sheer durability of our gas ranges. Sizes from 30 to 60 inches. Advanced standard features such as an infrared oven broiler. Convection baking. Dual burners that go form extremely low flame for melting and simmering to high, furnace-like heat for builing and searing. Freedom to customize with the infrared griddle and charbruiler. And the remarkable French top. With it, your beurre blanc can be warming over very low heat while the shrimp are boiling over very high heat. At the same moment. On the same surface. See, in 70 years you do learn a few tricks of the trade.