Authentic Professional appearance — Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles

Sealed, dual-flame stacked burners — Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU

Largest all-gas professional oven capacity available in the 48" professional gas range category — Caterer’s oven uniquely sized to accommodate three full-sized sheet trays. Everyday oven is just the right size for 9” x 13” sheet trays

Monogram Professional dual-burner bake system — Combines Reverse-Air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating

Infrared broil burner — Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking

Heavy-duty oven racks — Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle

Shipping Weight: 680 lbs Shipping Method: Motor Freight

FEATURES

Configuration: 6 Burners; Griddle

Cooking System: Reverse Air Convection

Ignition System: Electronic w/Auto Reignition

Oven Cleaning Type: Self-Clean (Both Ovens)

Cleaning Time: Variable (Both Ovens)

Cooktop Burner Type: 6 Sealed, Dual Flame Stacked

Cooktop Surface: Porcelain-Enamel

Cooktop Burner Grate Features: Continuous Grates

Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates

140 Deg. Simmer Burner: All Burners - Adjustable

Control Type: Digital Temperature Display with Timer Display (Both Ovens)

Oven Control Features: Delay Clean Option (Both Ovens)

Automatic Oven Meat Probe (Both Ovens)

Certified Sabbath Mode

Proof Mode (Both Ovens)

Cooking Technology Convection

Indicator Lights: Burner "On"

Removable Drip Tray Liners: (1) Beneath Griddle

Stainless Steel Grill / Griddle Covers: 1

Self-Clean Oven Door Lock: Automatic

Convection Roasting Rack: Yes

Broiler Pan and Grid: 2

Fuel Type: All-Gas (Liquid Propane)

Interior Oven Light: 6 Halogen Lamps (Caterer Oven)

3 Halogen Lamps (Everyday Oven)

Lighting: LED Bullnose Task Lighting

Oven Cooking Modes: Convection Bake (Both Ovens)

Convection Roast (Both Ovens)

Bake (Both Ovens)

Broil (Both Ovens)

Oven Rack Features: 3 Self-Clean Oven Racks (Caterer Oven), 2 Self-Clean

Oven Racks (Everyday Oven)

5 Rack Positions (Caterer Oven)

4 Rack Positions (Everyday Oven)

2 Full Extension Racks

Griddle: 18,000-BTU

Thermostatically Controlled

Stainless Steel and Aluminum Clad

POWER / RATINGS

Electrical Requirements: 120V; 60Hz; 15A

Griddle BTU Rating (000's/BTU) - LP Gas: 16.00

Griddle BTU Rating (000's/BTU) - Natural Gas: 18.00

Top Burner BTU Rating - LP (000's BTU's): (6) 15.0, 140 Degree simmer

Top Burner BTU Rating - Nat. Gas (000's BTU's): (6) 18.0, 140 Degree simmer

ACCESSORIES

Factory-installed island backguard: yes

LP Conversion Kit: Included

Optional Backguard: 12" stainless steel backsplash (ZX12B48PSS)

30"-36" adjustable stainless steel backsplash with warming shelf (ZXADJB48PSS)

Optional Black Control Knobs: WB03K10274